Bar Forming Line
Bar forming lines generally consist of one or more sets of rolls for the forming of caramel and or nougat layers, followed by callibration rolls, nut sprinkler, cooling tunnel, longitudinal cutters, a rope spreader, a guiliotine, discharge belt, followed by a chocolate enrobing line. It is a modular built production line that can be adapted for any sort of multi-layered candy bar containing granola,nougat, caramel, rice crisps and cereals. A wide range of product sizes can be created and this makes this line a versatile piece of production equipment.
Application
Production of a wide range of candy bars, cereal bars and special health bars
Features | Benefits |
HIgh quality forming rolls |
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HIgh capacity cooling unit with separate control of each operating zone |
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Optional integration of cooling table |
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Optional Ultra-sonic guilliotine |
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Co-operation with Klockner Haensel for cooking equipment |
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